We are looking for enthusiastic individuals with a background in cooking and excellent time management skills who can stay calm in demanding situations. If you have experience in creating menus, sourcing ingredients, leading a small team and preparing food for large groups, we’d love to hear from you! In our surf camp near Santander in Spain, we host between 50 to 120 surf holiday guests per week; in our Moliets surf camp in France, surf camp guest numbers range from 50 to 250.
What you get: Short-term employment contract (May to September/October) in either France or Spain, access to surf equipment (and lessons if you so wish), food and accommodation in our surf camp, working with a fun, young and dynamic team and a summer by the sea!
Email Liz with your questions and CV. We look forward to hearing from you!