Head of Breakfast
Dates:
- Moliets Deluxe: mid May – late September;
- Moliets Main: early June – mid September;
- Oyambre: early June – late September
- Including some general build up prior to the season to help set up the camp facilities.
Essentials:
- Language: English + 1 other language (Spanish or French preferred for relative camps)
- EU drivers licence essential: Yes
- Minimum age: 24 years
Key Characteristics:
- Experience in F&B, hospitality, or a similar breakfast service role
- Early riser with a passion for healthy food, nutrition, and sustainability
- Strong organizational skills and attention to detail with excellent time management
- Ability to train and lead a small team fostering a positive, upbeat environment
- Great safety & hygiene awareness facilitating a safe workplace
- Adaptable and creative team-player with the ability to multi-task
- Flexibility to adapt to a dynamic surf camp environment
- A love for the outdoors, an active lifestyle, and good vibes!
This role requires basic computer skills, experience with Google Drive and Excel/Spreadsheets/Numbers is beneficial. A food handling certificate or HACCP certification (or willingness to obtain one) is preferred.
Overview:
Are you a person who believes that the best days start with a great breakfast and a big smile? Do you love early mornings, the smell of fresh coffee, and creating the perfect vibe to wake up even the sleepiest souls? If you are a morning person with an upbeat personality, a passion for good food, and the ability to turn breakfast into an experience, then we want you on our team!
At Star Surf we know that how you start the day sets the tone for everything that follows—whether it is catching waves, exploring, or just soaking up the good vibes. We are looking for a Breakfast Manager who can bring energy, warmth, and organization to our morning service, making sure our guests feel welcome, well-fed, and ready to take on the day.
You will be the first friendly face guests see in the morning, greeting them with warmth and making sure everyone feels welcome. Whether it’s accommodating dietary needs or creating a positive breakfast atmosphere, your role is all about setting the right mood for the day.
As the Head of Breakfast, you will be in charge of setting up, preparing, and keeping the breakfast buffet stocked with delicious and nutritious options that fuel our guests for a day of surfing and adventure. You’ll also manage stock and inventory, making sure supplies are fresh, well-ordered, and waste is kept to a minimum. Leading the morning crew, you will ensure a smooth and efficient service while keeping the team energized and motivated.
Keeping things clean and organized is just as important, so maintaining high hygiene and food safety standards will be a key part of your job. Together with the morning team, you are in charge of the overall tidiness of the camp, ensuring a clean, comfortable atmosphere that extends beyond the restaurant area, including housekeeping and gardening duties.
Creativity is always welcome. You will get to work with the management team to bring new breakfast ideas to life—think smoothie bowls, protein-packed bites, and plant-based goodness that match the surf camp lifestyle. And because teamwork makes the dream work, you will collaborate with other departments ensuring everything runs smoothly and in sync.
While you don’t need to be an avid surfer, a passion for hosting experiences, a connection to nature, and an adventurous mindset are essential. You will be living in a tent, fully immersed in the camp environment, making adaptability and a positive attitude key to your success.
If the above sounds like you – we’d love to hear from you!